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Ingredient |
Applications |
Characteristics of the ingredient
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Icing sugar |
Biscuits, desserts, cakes, pies....
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Fine powder, difficult powder, hygroscopic product.
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Cocoa |
Desserts, biscuits, cakes, tiramisu...
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Fine powder, difficult powder, hygroscopic product.
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Granulated sugar |
Pancakes, biscuits, cakes...
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Coarse sugar |
Buns, cakes, cookies...
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Dried fruit chips (almonds, nuts...) |
Desserts, cakes, cookies, ice cream...
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Vermicelli, decoration.. |
Desserts, cakes, cookies, donnuts, ice cream...
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Shredded coconut |
Desserts, cakes, cookies, ice cream...
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Poor flowing properties.
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Crumble |
Desserts
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Fat, poor flowing properties.
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Raisin |
Biscuits, cakes....
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Gummy, poor flowing
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Round particles fragile |
Desserts, cakes, cookies, ice cream...
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Very good flowing behaviour, difficult to master.
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Sesame, poppy seeds... |
Breads, buns, cakes, sushi....
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Flavor powders |
Products snacks, appetizers
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Fine powder, poor flowing behaviour
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Salt |
Cheese, seafood, pizza...
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Hygroscopic product.
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Peppercorn |
Charcuterie, prepared dishes...
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Dried herbs (parsley, dill, thyme...). |
Prepared dishes, pizza...
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Poor flowing behaviour
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Breadcrumbs |
Prepared dishes...
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Flavors, condiments... |
Breads, prepared dishes...
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Poor flowing behaviour
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Multi heads feeder |
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Performances |
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Applications |
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Fine dosing principle |
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Contact |
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